dbdynsty25 wrote:I only drink the one and only:
Newcastle
My sister that lives in Burbank, thats her favorite beer. My brother in laws is Moosehead.
I have always been a beer drinker, so here go my top five...
BTW Squid it's Sapporo not Sapparo heh (I'm assuming you were talking the Japanese rice beer).
If we are talking regional I have one list, if local then another, I also have lager lists and stouts/draughts etc..
But again my all time top five are......
In no particular order...... just top five...
Guinness Draught (not a Stout guy) a pint in a glass is as good as life gets, nice dark brew (love the head on that beer), goes well with a Rueben sandwich or Steak & Patatoes.
Steinlager The fine New Zealand brew, this is probably my favorite, and I buy 12's of it every time I'm in Hawaii because I can get it way cheaper than here in Cali (dunno why, but it's true). Goes great with a teriyaki burger or anything made with a teriyaki twist or pineapples as well.
Dos Equis Better seen as XX, up until its latest massive american ad campaign it was not known on a corona level, a truely great mexican lager. Goes great with a nice plate of Carne Asada (dont drink this lager with pollo) stick with Asada, get some black beans on the side (frijole negros) & pico de gallo (cilantro, onions, & tomatoes).
Asahi My favorite Japanese beer, every time me and the wife go out to Sushi (BTW DB I got a great place hidden in a spot you'd never expect here in the valley near where I live) I order this, it goes well with Hawaiian Poke' or any type of Ahi sushi as well. My wife will drink this with some bacon scallop rolls (yea boys, I said bacon hehe).
Modelo Negro I really could put any of about 12 beers here, but I thought I'd go with something California regional like. It is a great dark brew, yet tastes light. I drink this with something like Pollo asado (skinless non fried chicken off of a grill) with something like Habanero sauce on the side, and some good mexican style rice. Or try some Cornish hens split on a grill with it.
Sorry to add the "Chefs review" type list, but I love talking Beer, and telling others what I find tasty with said brews.
If any of you find any of this interesting, and want to talk "Brew & Food" combos, lemme' know, in this one area I surely can contribute.
