greggsand wrote:
No disrespect to your Hispanic friends from Texas who preferred Tex-Mex (shocker!), but LA & San Diego are excellent culinary hot spots (for all cuisine).
Agreed, except for chicken wings. It was damn hard to find an authentic Buffalo wing when I lived in L.A. 15 years ago. Granted, I'm sure much has changed since then, but nearly every wing I found out there was teriyaki, sesame, barbecue sauce, ketchup or Tabasco or the absolute heresy of all heresies -- a breaded coating.
In other words, not a Buffalo wing. But L.A. isn't alone. I've never seen such a simple recipe as true Buffalo wings f*cked up in so many locales:
1. Pour Frank's RedHot sauce into a bowl.
2. Add a bit of melted butter to taste to RedHot in bowl, less the better. Stir.
3. Add a few dashes of black pepper to RedHot-butter mixture in bowl. Stir.
4. Deep-fry wings with NO coating -- just a nude wing -- until lightly crispy to golden brown depending on preference. Remove from deep fryer and dunk them in the bowl of sauce. Serve immediately.
MMM, good.
Take care,
PK
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